Kvasny Prum. 1956; 2(6): 132-136 | DOI: 10.18832/kp1956042

The microorganisms of grapes during vegetation with regard o the technological process.Peer-reviewed article

V. HULAČ

A systematic report upon the result of investigations concerning microorganisms of grapes with special respect to isolation and identification af virulent yeast able to be adapted in wine storage. Between the cultures isolated from the leaves and grapes 7 cultures were selected and particular tests were made. The results of these tests are added.A systematic report upon the result of investigations concerning microorganisms of grapes with special respect to isolation and identification af virulent yeast able to be adapted in wine storage. Between the cultures isolated from the leaves and grapes 7 cultures were selected and particular tests were made. The results of these tests are added.

Keywords: grape, microflora, vegetation

Published: June 1, 1956