Kvasny Prum. 1965; 11(7): 155-159 | DOI: 10.18832/kp1965022

Adaptability of the Candida strains to recirculated molasses mash and semicontinuous cultivation.Peer-reviewed article

A. ČEJKOVÁ

Five strains of the Candida yeast family have been tested to study their behavior in the new process known as molasses mash recirculation [the process has been recently patented in Czechoslovakia]. Recirculation of mash slows down the propagation speed. From five strains selected for comparison Candida utilis var. maior 156 was affected far less than other. The drop in the yield of biologic substance was observed only when the mash density exceeded certain limits. Four other strains failed under the described conditions to five satisfactory results.
(In Czech, English summary only)

Keywords: strain, Candida, molasses mash, cultivation

Published: July 1, 1965