Kvasny Prum. 1965; 11(9): 205-207 | DOI: 10.18832/kp1965028

Losses of dry matter in non-alcoholic beverages during the manufacturing processes.Peer-reviewed article

V. V. RUDOLF

Among the reasons of dry matter losses in non-alcoholic beverages during the manufacturing processes are inaccurate records of the amount, quality and moisture content of sugar, errors in the evaluation of invert sugar, poor utilization of sugar containing solutions, inaccurate corrections of readings on saccharometers and faulty ad justment of dosers. The article deals with the measurements of losses, their control and ways leading to their reduction.(In Czech, English summary only)

Keywords: dry matter, losses, non-alcoholic beverages, production

Published: September 1, 1965