Kvasny Prum. 1966; 12(5): 97-100 | DOI: 10.18832/kp1966018

Water in brewing and malting industries.Peer-reviewed article

J. CUŘÍN

The article deals with the problems of water supply in brewing and malting industries and outlines briefly - by quoting the views of some prominent Czechoslovak and foreign     authors - the present state of knowledge of water consumption and its calculation, composition of waste water, purification methods and their efficiency.
(In Czech, English summary only)

Keywords: brewing industry, malting industry, water

Published: May 1, 1966