Kvasny Prum. 1967; 13(3): 51-57 | DOI: 10.18832/kp1967008

Application of mathematical statistics to the evaluation of organoleptic tests.Peer-reviewed article

J. CUŘÍN

The article is addressed to the engineers employed in brewing industry and explains, how to evaluate the results of organoleptic tests by applying modern statistical and mathematical methods. Basic principles of the mathematical analysis are outlined and their application shown in typical examples.
(In Czech, English summary only)

Keywords: mathematical statistics, sensorial analysis, beer

Published: March 1, 1967