Kvasny Prum. 1976; 22(9): 210-212 | DOI: 10.18832/kp1976031

Contribution of AROMA N.C. to innovation in the manufacturing line of industry making non-alcoholic beverages.Peer-reviewed article

F. VONÁŠEK

The assortment of non-alcoholic beverages produced at present inCzechoslovakiadoes not meet requirements of health rules. The majority of team contain too much sugar, contribute thus tc obesity and fail to slake thirst. New sorts of beverages will be introduced in the course of innovation and many of existing sorts will be dropped. New beverages will be less sweet and will be based chiefly on natural raw materials, especially on fruit and vegetable juice as well as on mineral substances. As flavouring  additives will be used mainly essential oils and other natural flavourings.
(In Czech, English summary only)

Keywords: non-alcoholic beverages, innovation

Published: September 1, 1976