Kvasny Prum. 1993; 39(4): 98-102 | DOI: 10.18832/kp1993007

Beer gushing.Peer-reviewed article

J. ČEPIČKA, J. ŠROTŮ, J. ŠKACH

The definition of gushing, its types and theoretical principles, physical factors affecting gushing, chemical principles, the significance of raw-materials and technological possibilities of its suppression in beer are discussed. Gushing means the very complex phenomenon which can be initiated by many reasons. The estimation of treatments resulting in a prevention of gushing or its elimination remains still unsolved.
(In Czech, English summary only)

Keywords: beer, gushing, physical factor

Published: April 1, 1993