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Kvasny Prum. 2017; 63(2): 46-51 | DOI: 10.18832/kp201706
Preferences in the consumption of food and drinks can change according to eating habits. A consumer test with total 320 participants held in the countries of the Visegrad Group (Visegrad Four) in April 2016 confirmed, however the popularity of regional beers, particularly those with a medium original wort extract (about 11.5 to 12.0 % wt), with medium to high bitterness, high body-fullness, high carbonation and medium alcohol content. Some groups of participants had different preferences but the beers with lower bitterness, lower original wort extract and lower sharpness were generally rated lower.
Received: December 10, 2016; Accepted: January 10, 2017; Published: April 14, 2017