Kvasny Prum. 1955; 1(2): 37-39 | DOI: 10.18832/kp1955010

Chromatographic monitoring of saccharides at alcoholic fermentation.Peer-reviewed article

M. ROSA

Fermentation process and saccharide inversion depends on the physiological state of yeasts.
(In Czech, English summary only)

Keywords: alcoholic fermentation, sugar, chromatography

Published: February 1, 1955