Kvasny Prum. 1955; 1(7): 147-150 | DOI: 10.18832/kp1955037

New experiences in the culture of hops.Peer-reviewed article

L. VENT

Improvement of our hop cultivation and the gradual increase of quality raw material are very important tasks of our agriculture which the technicians of the Research Institute in Saaz aspire to fulfill. The author reports the experiences in the culture of hops.
(In Czech, English summary only).

Keywords: NOT AVAILABLE

Published: July 1, 1955