Kvasny Prum. 1955; 1(7): 150-153 | DOI: 10.18832/kp1955038

Specialities of the hungarian wine wholesale production.Peer-reviewed article

V. MAREK

The author describes wine production inHungaryand mainly some pecularities of the equipment, organization and production. He recommends the change in the technological process of the production of dessert and spicy wine according to the Hungarian method.
(In Czech, English summary only).

Keywords: wine, production, Hungary

Published: July 1, 1955