Kvasny Prum. 1955; 1(10): 225-227 | DOI: 10.18832/kp1955054

Wine turbidity.Peer-reviewed article

M. KEIL

A preliminary report on the results of several tests concerning wine turbidity. Some instructions are given about the methods how to prevent it.
(In Czech, English summary only).

Keywords: wine, turbidity

Published: October 1, 1955