Kvasny Prum. 1955; 1(12): 275-276 | DOI: 10.18832/kp1955066

The role of lactic acid in wine technology.Peer-reviewed article

V. HULAČ

The importance of lactic acid in wine technology is explained especially in the case when grapes have - due to infavorable climatic conditions - poor sugar content and are rich in acids.
(In Czech, English summary only).

Keywords: lactic acid, wine technology, sugar, acids

Published: December 1, 1955