Kvasny Prum. 1956; 2(1): 10-12 | DOI: 10.18832/kp1956004

The calculation on the preparation of dessert wine.Peer-reviewed article

J. ŠTRUC

The author deduces the simple and universally applicable mathematic relations for the determination of spirit and sugar, that is to be added in preparing dessert wine. These methods are recognized to replace existing slow and rather incorrect calculation.
(In Czech, English summary only)

Keywords: preparation of dessert wine, calculation

Published: January 1, 1956