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Kvasny Prum. 1956; 2(2): 28-29 | DOI: 10.18832/kp1956008
The authors describe the influence of growth factors contained in corn steep on the velocity and intensity of fermentation. From the results of laboratory and commercial tests they deduce the possibility to fasten the fermentation by cca 20 % without any infavorable influence as regards the quality of beer.
(In Czech, English summary only)
Published: February 1, 1956