Kvasny Prum. 1956; 2(2): 38-40 | DOI: 10.18832/kp1956012

New aspects upon the influence of Botrytis cinerea in wine production.Peer-reviewed article

J. BLAHA

The assumptions for utilizing of activators and inhibitors in wine production are related. Special attention is given to an antibiotic called botrycin.
(In Czech, English summary only)

Keywords: Botrytis cinerea, wine, production

Published: February 1, 1956