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Kvasny Prum. 1956; 2(3): 55-59 | DOI: 10.18832/kp1956017
The article is a particular review of usual sorts of potatoes, evaluating the singular sorts from the standpoint of their utilization in distilleries. Every sort of potatoes is particularly classified according to its important chemical constituents, as well as to its possibilities of utilization.
(In Czech, English summary only)
Published: March 1, 1956