Kvasny Prum. 1956; 2(3): 59-61 | DOI: 10.18832/kp1956018

The development of citric acid production.Peer-reviewed article

Z. FENCL

In this article a chronological review of the development of different methods used for production of citric acid is given. Special attention is drawn to our method of molasses fermentation, which became a feature even for the foreign countries. The conditions are also described, under which the change from the surface- to the submersion fermentation may be realized. An extensive bibliography is added.
(In Czech, English summary only)

Keywords: citric acid, production

Published: March 1, 1956