Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618
Kvasny Prum. 1956; 2(8): 169-170 | DOI: 10.18832/kp1956047
The authors describe the arrangement of a control batch and the technical assumptions, which are to be followed in order to get the correct base for calculation of balance of effect. The matter is explained on a practical example and arranged according to recent prescriptions.
(In Czech, English summary only)
Published: August 1, 1956