Kvasny Prum. 1956; 2(9): 203-207 | DOI: 10.18832/kp1956055

Air-technical possibilities of destroying the microorganisms in fermentation industry.Peer-reviewed article

J. STRACH

An encyclopedic review of recent methods of air changing and filtration in factories. It contains a discussion regarding the use of some physico-chemical methods.
(In Czech, English summary only)

Keywords: NOT AVAILABLE

Published: September 1, 1956