Kvasny Prum. 1956; 2(10): 230-231 | DOI: 10.18832/kp1956061

On the stabilization of wine in bottles.Peer-reviewed article

J. PÁTEK

The most frequently occurring causes of damaged wine are recapitulated in this article. The practical methods to prevent turbidities as well as to secure suitable stability of wine are added.
(In Czech, English summary only)

Keywords: wine, bottle, atability

Published: October 1, 1956