Kvasny Prum. 1956; 2(11): 243-248 | DOI: 10.18832/kp1956062

The microflora of barely and malt.Peer-reviewed article

L. DOHNAL

A continuation of the foregoing article, published in the 10th number of this journal. It contains a systematic review of microorganisms, which occur both on barley crop and green malt. Special attention is given to the sorts of microorganisms, which may prove as noxious in the technological processes.
(In Czech, English summary only)

Keywords: barley, malt, microflora

Published: November 1, 1956 


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