Kvasny Prum. 1956; 2(11): 256-257 | DOI: 10.18832/kp1956065

The results of experimental production of vinegar by means of submerse fermentation.Peer-reviewed article

J. KOŠŤÁL

The article contains several data concerning the devices of Thom-Kutal (Olomouc-Pavlovice) and Hroníček-Wister (Žilina), as well as the analogical polish device of Jachimovicz. Further the mechanical establishment of Hroníček-Wister is particularly described. In all cases wine and its mixtures with alcohol wort were used as fermentation substratum. The obtained results are arranged in a table, from which it is evident, that the best results were reached with the experimental device of Hroníček-Wister, for in this system the maximal effect in relatively shortest time was obtained. The results of experimental production are also very instructive.
(In Czech, English summary only)

Keywords: vinegar, production, submerged fermentation

Published: November 1, 1956