Kvasny Prum. 1957; 3(5): 103-106 | DOI: 10.18832/kp1957019

The losses during beer production.Peer-reviewed article

V. BÍLEK

The author discusses different methods of determination of losses, beginning with the process of cooling the wort till to the bottling of beer, with respect to variations of results due to different methods of calculation. On the basis of mathematical analyses the author comes to conclusion, that the most real values of the losses may be obtained only when the losses of extract matter are followed. It assumes not only a correct evidence of extract matter in the produced malt, but also the strenghth of beer and the malt consumtion for 1 hl beer produced.
(In Czech, English summary only)

Keywords: beer, production, loss

Published: May 1, 1957