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Kvasny Prum. 1957; 3(6): 129-131 | DOI: 10.18832/kp1957024
The author recapitulates the circumstances influencing the correct determination of brewing effect. In this connection he discusses the possible errors in the determination of all factors used. Further he deals with the influence of the quality of hops and technological methods.
(In Czech, English summary only)
Published: June 1, 1957