Kvasny Prum. 1957; 3(7): 155-158 | DOI: 10.18832/kp1957031

The importance of an improved method of treating wine with gaseous SO2.Peer-reviewed article

F. FARKAŠ

A recapitulation of recent methods of vine sulphurization by means of sulphur wicks, potassium pyrosulphate, solution of sulphurous acid, gaseous SO₂ from steel bottles and gaseous SO₂ with the use of dosing machine and ampullas. The author suggests dosing of gaseous SO₂ by means of flow measuring device. An added picture shows the whole arrangement.
(In Czech, English summary only)

Keywords: wine, treating, sulphuric oxide

Published: July 1, 1957