Kvasny Prum. 1957; 3(11): 241-243 | DOI: 10.18832/kp1957047

Contribution to the evaluation of couleur for beer.Peer-reviewed article

V. SALAČ, J. BEDNÁŘ

A study involving the recent information concerning the technology of beer couleur, its analysis, quality as well as its testing. Special attention is drawn to coloring ability, calculation of its amounts for coloring the wort and beer. Methods for determining the tendency for making turbidities in beer is also described.
(In Czech, English summary only)

Keywords: beer, couleur, evaluation

Published: November 1, 1957