Kvasny Prum. 1960; 6(3): 50-53 | DOI: 10.18832/kp1960010

Hop resins.Peer-reviewed article

M. KAHLER

The article dealw with the latest views upon the composition of hop resins and explains the nature of changes taking place in their individual components during oxidation and hydrolysis processes. Close relation between the volatile hop oils and bitter acids fully justifies application of the flavor intensity as a criterion for estimating the quality of hops.
(In Czech, English summary only)

Keywords: hop, resin, oxidation, hydrolysis

Published: March 1, 1960