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Kvasny Prum. 1960; 6(3): 53-55 | DOI: 10.18832/kp1960011
The article deals with the method of preparing amylolytic bacterial products based on using as a nutritive medium such by-products of brewing industry, which so far have not benn utilized. Substition of malt extracts by these amylolytic products results in saving every year 300 tons of diastatic malt.
(In Czech, English summary only)
Published: March 1, 1960