Kvasny Prum. 1960; 6(7): 145-147 | DOI: 10.18832/kp1960030

Possibilities of shortening the postharvest ripening period of barley.Peer-reviewed article

J. MAŠTOVSKÝ, V. KAREL

The article deals with a problem which is extremely important not only for malt industry but for the national economy as a whole, too. Besides information taken from foreign literature the authors analyse the results of their own large-scale tests. Though the conclusions are not so far fully verified, the article is valuable as a comprehensive survey showing the existing state of research work and recent progress in this specific field.
(In Czech, English summary only)

Keywords: barley, dormancy, shortening

Published: July 1, 1960