Kvasny Prum. 1962; 8(5): 99-102 | DOI: 10.18832/kp1962016

Saving water in breweries.Peer-reviewed article

J. LOOS

One of the effective measures, how to reduce water consumption in breweries is to replace water cooled condensers in the cooling installations by air-cooled ones. The author compares current types of water cooled condensers with air cooled systems and shows, that from economical point of view the air cooled units can be recommended as cheaper in operation, in the first line to breweries using water from municipal mains, though the consumption of electric power is higher.
(In Czech, English summary only)

Keywords: brewery, water, saving

Published: May 1, 1962