Kvasny Prum. 1962; 8(6): 121-126 | DOI: 10.18832/kp1962019

Brewing barley competition in 1961, its results and their evaluation.Peer-reviewed article

M. KOPECKÝ

The article deals with the results of the brewing barley competition and evaluates the results achieved in 1961, applying both agricultural and chemical criteria and taking therefore in consideration the composition of various sorts as an important factor. The author underlines the advantages of Czechoslovak varieties, enjoying excellent reputation with brewers, and shows, how the competition contributes to higher yields and better quality of barley. Districts taking part in the competition have generally substantially better results than abstaining ones.
(In Czech, English summary only)

Keywords: barley, crop, competition

Published: June 1, 1962