Kvasny Prum. 1962; 8(9): 206-209 | DOI: 10.18832/kp1962033

Through - flow method of making lemonade.Peer-reviewed article

P. FILKA, I. ZELENKA

The authors describe a new production line - designed by them, and incorporating through - flow principles, which is sutable for making lemonades and may other saturated drinks. The equipment of the described line secures very accurate dosing, thorough pasteurization and efficient deaeration and facilitates also a far-reaching automation. The authors inderline in the concluding paragraphs of their article the vital importance of good hygienic and sanitary conditions. By improving these conditions the quality of products may be improved without having to install new machinery and equipment.
(In Czech, English summary only)

Keywords: througj-flow method, lemonade

Published: September 1, 1962