Kvasny Prum. 1963; 9(5): 117-119 | DOI: 10.18832/kp1963019

Chromatographic determination of high molecular albumins in brewing worts.Peer-reviewed article

V. KAREL

The article deals with a new modification of chromatographic methods developed by Raible for determining high molecular albumins in brewing worts. The method was applied in the research works studying the effect of boiling upon the high molecular albumins present in worts in the infusion stage as also to changes taking place in the high molecular albumins during the brewing process.
(In Czech, English summary only)

Keywords: high molecular albumins, chromatography, brewing industry

Published: May 1, 1963