Kvasny Prum. 1963; 9(6): 137-141 | DOI: 10.18832/kp1963025

Laboratory installation for decoction mashing process.Peer-reviewed article

J. DYR, J. MOŠTEK

A laboratory installation for continuous decoction mashing process has recently been developed and tested. Its capacity is 10-20 l of wort per 1 hour. With malt-to-water ratio 1:7 [in heads 10-12 % by weight] and inferior malt the mashing takes 3 hours. The time required may be reduced by using malt of higher quality.
(In Czech, English summary only)

Keywords: beer, decoction, continuous process

Published: June 1, 1963