Kvasny Prum. 1963; 9(12): 288-289 | DOI: 10.18832/kp1963047

Improving storing properties of fruit lemonades.Peer-reviewed article

F. KUBEŠ

The author suggests several efficient measures which can improve the storing properties of fruit lemonades and extend the maximum storing period to 28 days without pasteurization. Here are the main conditions of success: sterility of sirup, thoroughly washed bottles, protection against reinfection, high standart of hygiene at plants and high degree of saturation with carbon dioxide.
(In Czech, English summary only)

Keywords: fruit lemonades, stability

Published: December 1, 1963