Kvasny Prum. 1965; 11(2): 30-37 | DOI: 10.18832/kp1965004

New trends in brewing and malting technology. Part 2. brewing technology.Peer-reviewed article

F. HLAVÁČEK

The second part of the study deals with modern methods of brewing a special attention being paid to some timesaving processes, new machinery and equipment. From various continous methods of mashing and fermenting only verifield ones are described which are actually applied either on production, or at least semi-production scale. Brief information is given of wort and beer concentrates.
(In Czech, English summary only)

Keywords: malt, beer, trend, technology

Published: February 1, 1965