Kvasny Prum. 1966; 12(7): 160-163 | DOI: 10.18832/kp1966028

Polarographic determination of polypeptides in wine.Peer-reviewed article

A. DOBOŠ, J. MARCINA, J. ANTUŠEK

The article deals with the results of research wark into the sorption effect of bentonite upon the polypeptides present in various sorts of wine. Adsorption isothermal curves permit to determine the optimum amount of bentonite required for protein stabilization.
(In Slovak, English summary only)

Keywords: polarographic determination, polypeptides, wine

Published: July 1, 1966