Kvasny Prum. 1967; 13(5): 109-111 | DOI: 10.18832/kp1967015

Some problems of sanitary and bacteriological conditions in plants making non - alcoholic beverages.Peer-reviewed article

V. BARTL

The article deals with the reasons of bacterial contamination of the equipment and products of plants making non - alcoholic beverages and points some typical centres, from where microflora can easily spread. The prevailing conditions must be improved by introducing more rigorous microbiologic inspection and sanitary regulations.
(In Czech, English summary only)

Keywords: microbiology, sanitation, beverage industry

Published: May 1, 1967