Kvasny Prum. 1967; 13(10): 230-232 | DOI: 10.18832/kp1967031

Theories explaining absorption of carbon dioxide in carbonated beverages.Peer-reviewed article

P. FILKA

The article deals with the theories explaining the physical nature and mechanism of carbon dioxide absoption in carbonated beverages, as well as mass transfer taking place there.
(In Czech, English summary only)

Keywords: carbon dioxide, absorption, beverages

Published: October 1, 1967