Kvasny Prum. 1967; 13(12): 278-281 | DOI: 10.18832/kp1967035

Development of brewing technology in Czechoslovakia and its comparison with the present state abroad.Peer-reviewed article

V. SEKRT

Principal data on the beer production inCzechoslovakiaand abroad. High quality of raw materials used inCzechoslovakiafor brewing. Their superiority over foreign products. Quality of typical Czechoslovak beer compared with foreign marks. Present state of technology and technical equipment in the Czechoslovak brewing industry. Some new, interesting methods used abroad. Problems of continuous brewing methods.
(In Czech, English summary only)

Keywords: technology, beer, development, comparison

Published: December 1, 1967