Kvasny Prum. 1968; 14(1): 4-6 | DOI: 10.18832/kp1968001

To good quality of bottled beer.Peer-reviewed article

A. LHOTSKÝ

The article deals with the technological conditions which must be safeguarded to obtain good quality of bottled beer. The author underlines the harmful effect of air oxygen. Its content in beer must be reduced under the critical point this being the best way to higher quality of bottled beer.
(In Czech, English summary only)

Keywords: bottled beer, quality, oxygen

Published: January 1, 1968