Kvasny Prum. 1968; 14(6): 121-122 | DOI: 10.18832/kp1968014

Volatile carbonyl compounds isolated from malt.Peer-reviewed article

J. HRDLIČKA, J. DYR

Carbonyl compounds isolated from the Pilsen type of malt have been analysed and the following components identified: aliphatic aldehydes C₁ - C_8, aldehydes with one double bond and methyl ketones.(In Czech, English summary only)

Keywords: carbonyl compounds, beer, identification, malt

Published: June 1, 1968