Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618
Kvasny Prum. 1969; 15(2): 29-33 | DOI: 10.18832/kp1969004
The situation in the bottling rooms in the majority of the food industry plants is far from being satisfactory, as the noise level is there extremely high. The author suggests some measures which can reduce it, as e. g. usage of containers made of plastics, modifications in the construction of some machines, installation of sound damping screens etc.
(In Czech, English summary only)
Published: February 1, 1969