Kvasny Prum. 1969; 15(7): 163-164 | DOI: 10.18832/kp1969016

Continuous method of making wine as applied at the St. Plzenec winery.Peer-reviewed article

P. FOJTÍK

The continuous method of making sparkling wine is a new technology which has recently been introduced in Czechoslovakia. Since the method has been used with satisfactory results in Bulgaria and Soviet Union, it can be reasonably expected that also in Czechoslovakia it will be duly appreciated for its advantages. The quality of wine from wineries applying continuous method is in every respect outstanding and comparable with the best sorts made by wineries adhering to conventional technology.
(In Slovak, English summary only)

Keywords: sparkling wine, continuous method, technology, town of Stary Plzenec

Published: July 1, 1969