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Kvasny Prum. 1969; 15(12): 259-265 | DOI: 10.18832/kp1969026
The article deals with the chemism of volatile oils present in hops, their biogenesis and their proportions in Czechoslovak hops from the ®atec district and in several sorts of foreign hops. The properties of some oils - important for brewing industry - are discussed in details.
(In Czech, English summary only)
Published: December 1, 1969