Kvasny Prum. 1970; 16(2): 31-33 | DOI: 10.18832/kp1970004

Application of some new analytic methods for the beer quality kontrol.Peer-reviewed article

J. ŠROGL, J. VACKOVÁ

The  article deals with some methods which can be used to check the quality of beer, viz. with  electrochemical and chemical analyses indicating the oxigen percentage, and with methods classifying non-biological stability of beer. A new method based on the absorption of high- molecular proteins of beer on nitrocellulose membrans is discussed in detail.
(In Czech, English summary only)

Keywords: berr, quality, analytical methods

Published: February 1, 1970