Kvasny Prum. 1970; 16(10): 213-217 | DOI: 10.18832/kp1970019

Development of continuous malting and brewing methods in hungarian brewing industry.Peer-reviewed article

J. MOŠTEK, J. MOHÁCSI

The article deals briefly with the progress of continuous malting and brewing methods in Hungarian brewing industry and with the development of new specialized equipment required for continuous processes. The authors evaluate recent achievements and outline further program of RaD in this field.(In Czech, English summary only)

Keywords: brewing, malting, continuous methods, Hungary

Published: October 1, 1970