Kvasny Prum. 1970; 16(12): 273-275 | DOI: 10.18832/kp1970027

Experience with milled hops.Peer-reviewed article

M. VANČURA

The milled hops available on the market under the mark HOPSTABIL meets all the requirements of breweries. The degree to which the hop better substances are utilized depends on the wort cooling method. The best results are obtained with swirling vats. If conventional coolers are used, it is necessary to take into account the higher loading of filter presses. The stability facilitates an accurate dosing.
(In Czech, English summary only)

Keywords: brewery, hop, milled hop

Published: December 1, 1970