Kvasny Prum. 1971; 17(2): 42-44 | DOI: 10.18832/kp1971009

Experience with through-flow beer pasteurization.Peer-reviewed article

O. POPEL, J. HELLER, V. KONEČNÝ

The authors evaluate the results of tests which have been carried out on a production scale with the "FISCHER" through-flow pasteurizer. The pasteurizer is both efficient and reliable, providing the beer is resistant to colloid turbidity, as well as to aftertaste remaining sometimes in pasteurized beer. These properties are important, even if the beer is treated for short-time preservation only. To make the best of the advantages of the through-flow pasteurization, the bottling installation must ensure maximum sterility of the process.
(In Czech, English summary only)

Keywords: beer, through-flow pastaurization, production scale

Published: February 1, 1971